Free Download Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz Terry Hope Romero
Free Download Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz Terry Hope Romero
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz Terry Hope Romero
Free Download Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz Terry Hope Romero
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Review
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting...Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe."―GirlGetStrong.com"Will satisfy almost everyone's sweet tooth and visions of sugarplums."―The Auburn Citizen"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."―iVillage.com"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."―iVillage.com"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."―The RetailMeNot Insider"Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes."―BizIndia.net"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."―VegNews
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About the Author
Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska. Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.
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Product details
Paperback: 176 pages
Publisher: Da Capo Lifelong Books; Original edition (October 17, 2006)
Language: English
ISBN-10: 9781569242735
ISBN-13: 978-1569242735
ASIN: 1569242739
Product Dimensions:
6.8 x 0.5 x 7 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
597 customer reviews
Amazon Best Sellers Rank:
#58,480 in Books (See Top 100 in Books)
I decided to become a vegan after watching the movie "Forks Over Swords". I bought ten vegan cookbooks from Amazon including this one and its compatriots the cookie and pie books by the same author. The cookie book was a total disaster with completely tasteless cookies which turned into rocks when cooled. The pie book was a little better in that the pie was edible, but barely. Now comes another loser in this cupcake book.I decided to try out the Maple cupcakes. On hand I had most of the ingredients - soymilk, apple cider vinegar, all purpose flour, baking powder, baking soda, salt, ground nutmeg, maple syrup, canola oil, brown sugar, ground cinnamon and vanilla extract. I was able to purchase walnuts and maple syrup locally. No store within 20 miles had any maple extract. I was able to order it from Amazon and it took 4 days to receive because it was not actually shipped by Amazon. The 1 1/4 teaspoons I needed cost $15.18.Having finally accumulated all the ingredients the preparation began. From the start until the cupcakes were removed from the oven the required time was 2 hours and 15 minutes. After a cooling period I sampled one of the crumbling apart cupcakes and found that it had no taste whatsoever. I then tried another crumbling loser to which I added the "Creamy Maple Dressing" and, hooray! I could taste the maple syrup, not surprisingly.This last cookbook ends my vegan experience. It has been nothing but mostly tasteless meals that required abnormal amounts of time to prepare and ingredients that no one ever heard of and which cost a fortune to obtain. The final straw was these three cookbooks which I purchased to get a break from the tasteless meals. The recipes in these three books follow the pattern of extended preparation, boatloads of ingredients of which some are nearly impossible to find and a complete lack of desirable taste. I was a vegetarian in the eighth grade, high school, college and seminary. When I left school I joined the USMC and started eating meat as I did in my pre-eighth grade period. I am going back to the vegetarian life. Good bye veganism.
I made the oreo cupcakes in this book and they were delicious. They cooked up perfectly and you would never lose in a taste test between these vegan cupcakes and a non vegan version. The frosting took a little extra work I think I will not use the kitchenaid for that again, its just not really suited for it but I got it to work and they are the most delicious and beautiful cupcakes I have ever made. I do wish they said how long to curdle the soy milk, my vegan friend said thats the only thing she finds important is you curdle long enough, so I did so for 10 minutes after whisking the soy milk and vinegar and they came out perfect. I am not vegan nor will I ever be, but i'm also not sure I will ever make non vegan cupcakes again.
I own a cupcake business out of my home, specializing in allergy friendly cupcakes. My daughter has dairy and egg allergies (among others), and this opened my eyes to vegan baking. These recipes have brought my cupcake variety to the next level. There are so many good recipes within this book, and unlike some other recipes I have followed, when it says it makes enough for 12 cupcakes, it really does (minus the carrot cake one I made last night; I only got 11 out of that batch so I will probably up the flour next time I make it to 3/4 cup). The chocolate buttercream frosting is so good, I still get comments on how great it tasted. And you can't go wrong with the Oreo cupcake.Pictured is Oreo cupcake.
When I bought my copy of “Vegan Cookies Invade Your Cookie Jar†I got a copy of “Vegan Cupcakes Take Over the World†right along with it. I wasn’t new to baking at that time, but I was new to Veganism, and vegan baking and I thought why not cover my bases? I’ve never regretted getting either book, and Vegan Cupcakes as become my go-to “Cupcake Bible.†Now-a-days there are many great vegan baking books, many of them with chapters devoted solely to cupcakes but this book and these recipes will always be near and dear to my heart because when this book came out they were a revolution. Isa and Terry taught me through this book how to bake delicious, no-fail vegan cupcakes every time and I’ve only ever had a problem with one recipe - more on that later.As with Vegan Cookies, Vegan Cupcakes Is NOT a health food book. It’s a baking book, a cupcake book, and not a healthy cupcakes book, but a book about how to make delicious and decadent cupcakes the way we’re used to. It’s a book full of classic recipes and innovative ones. Stuff that’ll really knock the socks off even your most die-hard omnivore friends. I know, because I’ve done it. I’ve made many a cupcake from this book, and impressed all of my omnivore friends and family, never one complaint and always requests to bake them more!Like Vegan cookies this is a lovely little book with a great lay-out and beautiful photography. Not every cupcakes has a photo but the photos that do exist are beautiful and mouth-watering. Isa and Terry detail their instructions in a clear and concise way that is easy to follow. They make it easy for novice bakers and their wit and sarcasm make it fun for old-hands. Really I think there is something for everyone in this book, and even though I use a lot of different books for baking, this is one of my all-time favorites. I wouldn’t hesitate to gift it to a vegan friend or omnivore friend. I only wish I had more time - and more room in my stomach - to make every recipe, but so far I’ve made the following.Golden Vanilla Cupcakes - Loved itReally Golden Cupcakes - Loved itYour Basic Chocolate Cupcakes - Loved itChocolate Mocha Cupcakes - Loved itGerman Chocolate Cupcakes - Loved itOrange Chocolate Cupcakes - Loved itCookies’n’Creme Cupcakes - Loved itSexy Low-Fat Vanilla Cupcakes with Fresh Berries - Loved itSimple Vanilla and Agave Nectar Cupcakes - Loved itGingerbread Cupcakes with Lemony Frosting - Loved itChocolate Cherry Creme Cupcakes - Loved itMaple Cupcakes with Maple Frosting and Sugared Walnuts - Loved itPineapple Right Side Up Cupcakes - Loved itS’Mores Cupcakes - Loved itBanana Split Cupcakes - Loved itThe Elvis - Loved itToasted Coconut Cupcakes with Coffee Buttercream Frosting - Loved itApricot Glazed Almond Cupcakes - Loved itGreen Tea Cupcakes with Green Tea Glaze and Almond Flowers - Pretty goodPistachio Rosewater Cupcakes - Loved itTiramisu Cupcakes - Pretty goodApple Cider Cupcakes - Taste wise these were good ,but they never firmed up properly. Could be user error, I never tried a second time.Cappuccino Cupcakes filled with Espresso Creme - Loved itVegan Fluffy Buttercream Frosting - Loved itOrange Buttercream Frosting - Loved itRich Chocolate Ganache Topping - Loved itPeanut Buttercream Frosting - Loved itQuick Melty Ganache - Loved itCream Cheese Frosting - Loved it
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