PDF Ebook American Heart Association Healthy Slow Cooker Cookbook, Second Edition

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American Heart Association Healthy Slow Cooker Cookbook, Second Edition

PDF Ebook American Heart Association Healthy Slow Cooker Cookbook, Second Edition

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A revised and updated second edition of American Heart Association's beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout. Now fully illustrated throughout with 30 to 40 new photographs, revised to meet current AHA guidelines, and refreshed with recipes like Chicken Pho, Pad Thai, Sweet Potato Chili, and Beef Vindaloo to satisfy today's palate, this comprehensive cookbook offers information on the health benefits of slow cooking and how a slow cooker can help you eat well. From appetizers to desserts and everything in between, the 230 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and here's how it can support a heart-smart diet. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. This cookbook takes advantage of the ease for which the slow cooker is beloved and optimizes the nutrient density and flavors in these delicious, nutritious meals. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle.

Product details

Series: American Heart Association

Spiral-bound: 320 pages

Publisher: Harmony; 2nd Rebound version / edition (October 23, 2018)

Language: English

ISBN-10: 1974805670

ISBN-13: 978-1974805679

Package Dimensions:

9.1 x 7.4 x 0.8 inches

Shipping Weight: 2 pounds

Average Customer Review:

4.3 out of 5 stars

298 customer reviews

Amazon Best Sellers Rank:

#968,726 in Books (See Top 100 in Books)

I bought this cook book in hopes of getting some inspiration on fairly simple & healthy recipes for the slow cooker....I was a little disappointed. I don't really understand using a crock pot for a meal that could just as easily be prepared on the stove in the same time frame. None of these recipes are really fix it & forget it....many of them have steps at 4 hrs, 6 hrs and again before serving. Also....I noticed many recipes want you to pre-cook the ingredients. I really wanted healthy recipes where I could dump ingredients in the cooker in the morning, go to work for 8 -10 hours and come home to a ready meal.

I am going to be very honest about this cookbook because it really is phenomenal, so long as you're looking to change how you eat and get healthy without (much) compromising on flavor. I bought this cookbook in Jan. 2015. Since then, I rotate between this and one other low calorie cookbook. Between the two, I've lost over 50 lbs. This cookbook is neither the easiest nor the cheapest one in my repetoire to cook out of, but it is the healthiest, especially in terms of sodium and fat content. Some of my all time favorite recipes are in this cookbook as well (Mexican chicken with sweet potatoes and that veggie pasta casserole are some of my best go-tos, but the seafood main dishes in this cookbook really shine). Over two years later and I'm still exploring new, fun things in this cookbook. However, the recipes often -- but not always -- call for a lot of prep time and use higher-end ingredients. But I consider that a small sacrifice on my fitness journey, and I don't know where I'd be today without this cookbook. I also bought it as a brand new cook, and I managed just fine as a cooking newbie.

This is one of those books I regret purchasing because while it shipped Prime I could not return it without paying the shipping cost. The book pretty much sucks (hate to be so blunt but that is how I feel). I wanted a heart healthy book that had easy to make recipes. This is not that book. There is far too much prepping, weighing and cooking - both before and after the cooking. The book relies heavily on things like no salt added beans or fat free sour cream or fat free cheese. Well if I am going to eat healthily I will certainly make my own beans in my pressure cooker or slow cooker so that I can avoid the salt and any other stuff they put in the can. And once you tell me to use fat free substitutes - most of which are made with gross//non-fresh ingredients you have lost me. Ditto with telling people to cook with Worcestershire or soy sauce - even if you are using the lowest sodium possible. I also object to cooking spray in a can. I prefer to use the olive oil that I have in my own sprayer. There is no meal plan and too much meat. I could see lots of people making bad choices. There are too many sweet dishes - heart healthy is not only about limiting fat and cholesterol but also sugar. For instance, why not have a recipe for quinoa, kale, and garlic rather than maple syrup quinoa. Finally, the whole point of a slow cooker is to be able to make things while you are away. I can make many of the things that are in this book faster and more easily (both in terms of cooking and cleaning) and probably healthier than this set of recipes.

A big part of eating nutritional food involves careful selection of ingredients, some special tastes to make nutritional eating and positive experience so that boredom does not set in. Additionally, there is a wide variety of food types to suite individual nutritional goals; low calorie, versus, low cholesterol, versus low fat, versus low sale or a balance of combinations.Instructions are concise and easy to follow. It is a cookbook, not a "how to cook dinner in five minutes" book. The slow cooker process is used appropriately to enhance flavor and to reduce cook tending time. There actually is no special food handling or preparation and the end result looks good on a nice dinner table.

There are a lot of recipes in this book and they cover a broad range of meal types and tastes. The recipes are easy enough to follow and there are good pointers for general slow cooking in the book.But I'm only giving it three stars because all of the recipes I've tried have been very bland despite a large amount of jalapenos and onions and seasoning, etc. The blandness combined with the lack of texture in the food is a bummer, and I've stopped using the cookbook.

We purchased this as a gift for my sister-in-law. She is a great cook but was looking for a way to make some healthier meals. She loves this! It has a good variety of meal ideas and she is getting to put her crockpot to work. She has tried out some of the recipes on me - and I am very thankful I picked a good recipe book.

We've made numerous things from this book and found them to be yummy and very satisfying. I noticed some folks complained about pre preparation for some of the crock pot dishes. This did not bother us because the time in the crock pot really blended the flavor and made the food fork cutting tender. Just knowing we can still eat tasty things that are still healthy is great. Did not seem to miss any flavor as the crock pot time adds it's own flavor component. Very pleased with this book!!

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